Supper Club
Supper Club
On Selected Friday Nights
5:00pm - 7:00pm
Special Dinner Menu entrees created by our Executive Chef Dan.
Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues!
Please register below and choose the desired timeslot.
Menu
Appetizers
Crispy Thai Chicken Lollipops, Coconut Curry, French Chicken Wings, with Citrus Chili Sauce GF $ 10
Seared Sesame Ahi Tuna with Asian Slaw, and Wonton Crisps $ 12
½ Dozen Marin Miyagi Oysters On The Half Shell, Champagne Mignonette, with House Cocktail Sauce $ 14 GF
Vegetable Tempura, Eggplant, Zucchini, Broccolini, Mushroom, with Tamari Mirin Dipping Sauce $ 9
Salads
Burrata Heirloom Tomato Caprese Salad, Extra Virgin Olive Oil, Fig Balsamic Glaze, Basil Chiffonade GF $ 12
Romaine Wedge Salad, Heirloom Cherry Tomato, Kalamata Olive, Cucumber, PT Reyes Blue Cheese Dressing and Crumbles GF $ 10
BCC Little Gem Caprese Salad, House Croutons. Anchovies and Grana Padano Cheese $ 10
Entrees
Grilled Rosemary Mint Lamb Chops (3), Roasted Red Potato, Asparagus and Baby Carrot Minted Jus $32 GF
Grilled Surf and Turf, 6 OZ. Certified Angus Beef Filet Mignon, (3) Jumbo Shrimp, Roasted Shallot Mashed Potatoes, Asparagus, Truffle Butter, and Onion Jus GF $ 36
Chicken Saltimbocca, Stuffed Mary's Chicken Breast, Panko Crusted, Prosciutto, Fontina Cheese, Spinach and Mushrooms, Parmesan Risotto, Herb Jus and Broccolini GF $ 28
Lemon Herb Crusted Alaskan Halibut, Lemon Basil, Rice Pilaf, Blistered Tomato, Lemon Beurre Blanc, and Seasonal Vegetable GF $ 30
Stuffed Eggplant, Red Quinoa, Squash, Corn, Onion, with Marinara Sauce GF $ 24
Dessert
Tiramisu, Caramel Sauce, Berries $ 8
Vanilla Crème Brulé with Berries $ 8
Chocolate Chip Cookies Sundae, Vanilla Ice Cream, Caramel and Chocolate sauce, Peanuts and Berries $ 8
New York Cheesecake with Raspberry Coulis, Fresh Berries, Whipped Cream $ 8
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