Supper Club

Friday, May 31st

 

 

 

 

 

 

 

 

Special Dinner Menu created by our Executive Chef Dan! 

Please register ahead of time with the appropriate time slot. 

Appetizers

Seared Sesame Crusted Sushi Grade Ahi, Asian Slaw, Wasabi Aioli, Tamari Sriracha $15 GF 

Parmesan Panko Shrimp Parmesan, House Marinara, Lemon Garlic Butter $12 GF 

Vegetable Flautas, Squash, Mushrooms, Onion, Broccolini, Cotija and Queso Fresco, Roasted Salsa, Avocado, Crema $12 Gf 

Spicy Garlic Beef Tenderloin Skewers, Creamy Horseradish (4) $ 12 

Salads

BCC Little Gem Caesar, House Croutons, Parmesan Crisp, Anchovies $12* 

Iceberg Wedge, Heirloom Cherry Tomato, Cucumber, Kalamata Olive, Chili Bacon, Blue Cheese Crumble and Dressing $12 GF 

Spinach Salad, Roasted Shitake Mushroom, Blistered Tomato, Sauteed Red Onion, Chili Bacon, Goat Cheese, Sherry Vinaigrette $ 12 GF 

Scarlet Butter Lettuce Salad, Cherry Tomato, Cucumber, Radish, Carrot, Dried Strawberry, Glazed Walnuts, Balsamic Vinaigrette $ 12 GF 

Entrees 

Mushroom Ravioli with Short Rib Ragu, Tomato, Spinach, Porcini Jus $24 

Slow Roasted Prime Rib (CAB), Roasted Shallot Chive Mashed Potato, Cream Spinach, Au Jus, Horse Radish $ 38 GF  

Potato Crusted Alaskan Halibut, Sauteed Spinach Citrus Beurre Blanc $30 GF 

Chamayo Chicken, Stuffed Mary's Breast, Chorizo, Pasilla Chili, Onion, Cotija Cheese Blend, Cilantro Rice, Grilled Broccolini and Baby Carrot $28 GF 

Pappardelle Primavera, Roasted Squash, Mushroom, Bell Pepper, Blistered Tomato, Leeks and Asparagus, EVOO, Galic, White Wine and Basil $ 24 

Dessert $8 

Granny Smith Apple Tart, Vanilla Ice Cream 

Strawberry Margarita Cheesecake Tequila Syrup  

Vanilla Cream Brulée, Fresh Berries 

Flourless Chocolate Torte, Warm Raspberry Coulis and Whipped Cream