Supper Club

Supper Club

On Selected Friday Nights
5:00pm - 7:00pm

Special Dinner Menu entrees created by our Executive Chef Dan.

Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues! 

Appetizers:

Chorizo Flat Bread, Fingerling potato, Leeks, Tomato Manchego and Cotija Cheese $10

Parmesan Crusted Sea Scallops Spicy Marinara Sauce $12 GF

Seared Sushi Grade Ahi Tuna, Asian Slaw $13 GF

Smoked Chicken Stuffed Mushrooms Herb Bechamel $10

Salads:

Roasted Citrus Beat Salad, Mixed Greens, Glazed Walnuts, Caramelized Onion, Goat Cheese, Honey Mustard Vinaigrette $ !2 G.F.

BCC Little Gem Caesar Salad, House Croutons Anchovies Granna Padano $12

Butter Lettuce Salad, Bosc Pears, Dry Cranberry, Pecans Pt. Reyes Blue Cheese, Balsamic Vinaigrette $12 G.F.

Soup, Roasted Red Pepper Bisque with Chive Oil $ G.F.

Entrees:

Coffee Porcini Crusted CAB 14 oz Ribeye Steak, Roasted Shallot Mashed Potato, Sauteed Power Greens, Cabernet Jus $ 34 G.F.

Crispy Roasted Half Duck, Wild Rice Pilaf, Herbed Brussel Sprouts, Balsamic Pear Sauce $ 28 G.F.

Sesame Crusted Swordfish Shitake Scallion Rice, Ginger Sesame Bok Choy, Citrus Chili Butter $30 G.F.

Grilled CAB Flat Iron Steak, Roasted Fingerling Potato, Grilled Broccolini Green Peppercorn Jus $ 30 G.F.

Chicken Saltimbocca, Panko Crusted Stuffed Mary's Chicken Breast, Prosciutto, Fontina, Spinach and Mushroom, Creamy Parmesan Risotto and Seasonal Vegetable $ 28 G.F.

Dessert

Drunken Pumpkin Cheesecake, Candied Pecans, Bourbon Caramel $8

Peppermint Chocolate Pot de Crème, Whipped Cream and Berries $8 G.F.

Lemon Mousse with Raspberry Couli $8 G.F.

Flourless Chocolate Tart, Whipped Cream and Raspberries $8

Please register below and choose the desired timeslot.