Supper Club

Registration Status:

Closed

Event Date:

1/13/2023 - 1/13/2023

Event Time:

5:00 pm - 7:00 pm

Category:

Dining

Friday, January 13th
5:00pm - 7:00pm | Supper Club, reservations required

Special Dinner Menu created by our Executive Chef Dan, accompanied by live music.

Each entrée ordered during Supper Club is an entry for a raffle at the end of the quarter for a chance to win a month of complimentary dues!

Benny Watson will be performing live on the piano for your dining pleasure!

Menu

Appetizers:

Warm Cracked Local Dungeness Crab, White Wine, Fresh Herbs, Red Pepper Flakes - $12 G.F.
Filet Mignon Slider, Lettuce Tomato, Caramelized Onions, and Blue Cheese - $9
Queso Fundito with Chorizo, Tortilla Chips and Roasted Salsa - $9 G.F.
Crispy Brussel Sprouts, Herb Oil and Fish Caramel - $9 G.F.
Jumbo Shrimp Cocktail, Chopped Romaine Avocado and Cocktail Sauce - $12 G.F.

Soup and Salads:

Cream of Wild Mushroom Toasted Baguette - $6 G.F.
Arugula Salad with Shaved Fennel, Honey Crisp Apple, Toasted Almonds, and Parmesan Cheese Lemon Herb Vinaigrette - $10 G.F.
BCC Little Gem Caesar Salad, Anchovies, Croutons ad Gana Padano Cheese - $12
Spinach Salad, Roasted Grape, Raspberry, Caramelized Red Onion, Pt. Reyes Blue cheese and Glazed Walnuts, Balsamic Vinaigrette - $10 G.F.

Entrees:

Coffee Porcini Crusted Ribeye Steak, Roasted Shallot Mashed Potato, Swiss Chard and Cabernet Jus - $34 G.F.
Seafood Crab Cioppino, Dungeness Crab, Shrimp, Scallop and Mahi Mahi, Fennel Tomato Stock, Grilled Crostini - $30 G.F.
Stuffed Mary's Cornish Game Hens, Sweet Italian Sausage Stuffing, Mushroom Ragout, Creamy Polenta Broccolini - $25
Skirt Steak and Chili Relleno, Spanish Rice and Black Beans, Cilantro Pesto and Crema - $25 G.F.
Vegetable Risotto, Onion, Mushroom, Bell Pepper, Squash and Broccolini and Spinach, Seasonal Vegetable, Parmesan Cheese - $20 G.F.

Dessert: