Meal Pick Up - Sat, Mar 13
To Place Your Orders:
Please contact our Head Chef, Erica Cross, via email -[email protected]
Shredded chicken | sour cream | lime
*vegetarian option also available upon request*
Spanish Rice | roasted chayote squash | corn tortillas
Housemade Chile Rellenos
Poblano peppers | Monterey jack cheese | salsa roja | Spanish Rice |
roasted chayote squash
Tres Leches Cake
Fresh berries | cinnamon sugar
$29.95 ++ per meal
Meal pickup guidelines:
To ensure that we receive the correct product from our vendors, I ask that you please have your orders in by the following deadlines:
- Saturday's meal orders must be in no later than 5 pm the Wednesday prior to the Saturday meal pickup.
Meal pickup times are as follows:
- Saturday's meal pickup begins at 12 pm and ends at 1:30 pm.
For everyone's safety please follow the following guidelines regarding Saturday's meal pickup instructions.
- Pull your vehicle up to the main building under the large green awning
- A team member will confirm your name, member number & order
- Team member will place bag / box in designated area
- For everyone's safety, there is no need to exit your vehicle
- If you have any issues with your order, please do not hesitate to reach out and we will resolve
Please note we would like to get a minimum of 20 members to participate to offer these meals. If you have any questions please do not hesitate to reach out to [email protected]