Meal Pick Up - Sat, Mar 13

To Place Your Orders:

Please contact our Head Chef, Erica Cross, via email -ecross@berkeleycountryclub.com

Tortilla Soup

Shredded chicken | sour cream | lime

*vegetarian option also available upon request*

With

Carne Asada

Spanish Rice | roasted chayote squash | corn tortillas

Or

Housemade Chile Rellenos

Poblano peppers | Monterey jack cheese | salsa roja | Spanish Rice |

roasted chayote squash

With

Tres Leches Cake

Fresh berries | cinnamon sugar

$29.95 ++ per meal

Meal pickup guidelines:

To ensure that we receive the correct product from our vendors, I ask that you please have your orders in by the following deadlines:

• Saturday's meal orders must be in no later than 5 pm the Wednesday prior to the Saturday meal pickup.

Meal pickup times are as follows:

• Saturday's meal pickup begins at 12 pm and ends at 1:30 pm.

For everyone's safety please follow the following guidelines regarding Saturday's meal pickup instructions.

1. Pull your vehicle up to the main building under the large green awning
2. A team member will confirm your name, member number & order
3. Team member will place bag / box in designated area
4. For everyone's safety, there is no need to exit your vehicle
5. If you have any issues with your order, please do not hesitate to reach out and we will resolve

Please note we would like to get a minimum of 20 members to participate to offer these meals. If you have any questions please do not hesitate to reach out to ecross@berkeleycountryclub.com