Meal Pick Up - Sat, Feb 27
To Place Your Orders:
Please contact our Head Chef, Erica Cross, via email -email@example.com
Creamy Herb Slaw
Green cabbage | cilantro | radicchio | parsley | dill | chives | buttermilk dressing
BBQ Half Chicken
BCC BBQ Sauce | mac and cheese | baked beans
Grilled Vegetable Medly
eggplant | roasted red peppers | zucchini | mac and cheese | vegetarian baked beans
NY style cheesecake | strawberry preserves
$29.95 ++ per meal
Meal pickup guidelines:
To ensure that we receive the correct product from our vendors, I ask that you please have your orders in by the following deadlines:
- Saturday's meal orders must be in no later than 5 pm the Wednesday prior to the Saturday meal pickup.
Meal pickup times are as follows:
- Saturday's meal pickup begins at 12 pm and ends at 1:30 pm.
For everyone's safety please follow the following guidelines regarding Saturday's meal pickup instructions.
- Pull your vehicle up to the main building under the large green awning
- A team member will confirm your name, member number & order
- Team member will place bag / box in designated area
- For everyone's safety, there is no need to exit your vehicle
- If you have any issues with your order, please do not hesitate to reach out and we will resolve
Please note we would like to get a minimum of 20 members to participate to offer these meals. If you have any questions please do not hesitate to reach out to firstname.lastname@example.org