Meal Pick Up - Sat, Feb 27

To Place Your Orders:

Please contact our Head Chef, Erica Cross, via email -ecross@berkeleycountryclub.com

Creamy Herb Slaw

Green cabbage | cilantro | radicchio | parsley | dill | chives | buttermilk dressing

With

BBQ Half Chicken

BCC BBQ Sauce | mac and cheese | baked beans

Or

Grilled Vegetable Medly

eggplant | roasted red peppers | zucchini | mac and cheese | vegetarian baked beans

With

Strawberry Cheesecake

NY style cheesecake | strawberry preserves

$29.95 ++ per meal

Meal pickup guidelines:

To ensure that we receive the correct product from our vendors, I ask that you please have your orders in by the following deadlines:

• Saturday's meal orders must be in no later than 5 pm the Wednesday prior to the Saturday meal pickup.

Meal pickup times are as follows:

• Saturday's meal pickup begins at 12 pm and ends at 1:30 pm.

For everyone's safety please follow the following guidelines regarding Saturday's meal pickup instructions.

1. Pull your vehicle up to the main building under the large green awning
2. A team member will confirm your name, member number & order
3. Team member will place bag / box in designated area
4. For everyone's safety, there is no need to exit your vehicle
5. If you have any issues with your order, please do not hesitate to reach out and we will resolve

Please note we would like to get a minimum of 20 members to participate to offer these meals. If you have any questions please do not hesitate to reach out to ecross@berkeleycountryclub.com